Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes by Missy Robbins
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes by Missy Robbins
Couldn't load pickup availability
JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa
Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce.
New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking.
Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
-
Returns
Full Return PolicyWe have a 30-day return policy, which means you have 30 days after receiving your item to request a return. To be eligible for a return, your item must be in the same condition that you received it, unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase. You can always contact us for any return question at info@brownskitchen.com.
-
Shipping
Full Shipping PolicyCurrently, we are only shipping within the Contiguous United States. All orders are processed within 2-3 business days. Orders are not shipped on Sundays or holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in shipment of your order, we will contact you via email or telephone. If you have any questions, please reach out to us at info@brownskitchen.com.
Browns Kitchen is the only retailer in Tallahassee that carries Nora Fleming. We have a wide selection of stoneware, melamine, and maple serveware. We also carry Nora's adorable interchangeable minis, including the licensed FSU, UF, and UA football helmets.
"I love Browns! They have a great variety of kitchen tools but also fun gifts. Highly recommend the classes; I've been to several and loved each one! The recipes are always easy enough to recreate and the wine pairings are extra fun!"
-Rachel Amy
Knife Sharpening
Browns Kitchen offers knife sharpening at 75¢ per inch of the blade. We are able to sharpen most kitchen knives, including serrated blades. We are unable to sharpen scissors, pocket knives, and ceramic blades. When you bring your knives in, a team member will do a brief knife consultation where they examine the knife brand, style, and existing condition to assess if we are able to sharpen your knives using our equipment. We try our best to have a 24 hour turnaround time, but it can take up to 48 hours.