Whipped Feta Dip with Za'atar

Whipped Feta Dip with Za'atar

There’s something irresistibly satisfying about a dip that feels indulgent yet fresh — one moment it’s creamy and dreamy, the next it zings with bright, herbaceous spice. Enter Whipped Feta Dip with Za’atar, where tangy, fluffy feta meets a drizzle of honey, a splash of olive oil, and a generous sprinkle of aromatic za’atar. It’s quick to whip up (no seriously — under 10 minutes), but delivers big on flavor. Whether you’re entertaining, craving an elevated snack, or simply want a vibrant twist on your usual spreads, this dip delivers. Grab your food processor and pita chips — we’re about to turn simple ingredients into something unforgettable.

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Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle east.
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Whipped Feta Dip with Za'atar

Alyse Baca

Servings

6-8

Prep Time

5 minutes

Cuisine

Middle Eastern

Category

Appetizer

Lookin' to freshen things up in the snack department? Look no further than our zingy, tangy, oh-so-savory whipped feta dip with Za'atar. Funky, fluffy feta is complemented nicely with a dollop of sweet honey and a drizzle of high-quality olive oil. Top it all off with a sprinkling of our zesty, perfectly floral Za'atar, and voila!

Whipped Feta Dip with Za'atar

Ingredients

  • 8 oz. block of feta cheese
  • ½ cup Greek yogurt
  • 2 Tbsp lemon juice
  • 1 Tbsp water
  • 1 Tbsp honey
  • 2 Tbsp extra virgin olive oil, plus more for garnish
  • 1 clove garlic, smashed

  • 1 Tbsp Spicewalla Za’atar plus more for garnish

  • Salt and Pepper, to taste
  • Pita chips or Naan for serving

Directions

  1. Add feta, yogurt, lemon juice, water, honey, olive oil, garlic, Za’atar, salt, and pepper to a food processor or blender. 

  2. Blend until fully combined.

  3. Place in a serving bowl, drizzle with olive oil and finish with a sprinkle of more Za’atar.

  4. Serve immediately with pita chips or naan wedges. 
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