Whipped Bourbon Butter Cornbread Muffins Browns Kitchen

Whipped Bourbon Butter Cornbread Muffins

Get ready to elevate your cornbread game with our Whipped Bourbon Butter Cornbread Muffins—a delightful twist on a classic Southern favorite. These muffins merge the sweet, comforting taste of cornbread with the rich, deep notes of bourbon-infused butter, creating an irresistible treat that's perfect for any occasion. Whether you're hosting a family dinner, a festive gathering, or just craving something uniquely delicious, these muffins are sure to impress. The whipped bourbon butter melts into the warm, fluffy cornbread, infusing each bite with a subtle kick that keeps you coming back for more. Let's dive into how you can make these mouthwatering muffins that promise to steal the show!

 

Whipped Bourbon Butter Cornbread Muffins

Olivelle

Servings

12-24

Prep Time

5 minutes

Cook Time

30 minutes

Cuisine

American

Category

Sides

There is no shame when it comes to saving time in the kitchen! Replace the oil in the cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil and top with our sweet and bourbon-y butter for an out of this world mix of sweet and savory flavors!

Whipped Bourbon Butter Cornbread Muffins

Ingredients

  • 1 Boxed Cornbread Muffin Mix 
  • Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions

Whipped Maple Bourbon Butter

  • ½ cup Unsalted Butter, softened
  • 2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
  • 2 Tbsp Maple Syrup
  • ¼ tsp Smokey Bacon Sea Salt

Directions

  1. Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.

  2. Meanwhile in a medium bowl use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.

  3. Serve cornbread muffins with whipped bourbon butter and enjoy!
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