Wasabi & Ponzu Creamy Asian Chopped Chicken Salad

Wasabi & Ponzu Creamy Asian Chopped Chicken Salad

If you're looking for a fresh lunch, an easy weeknight dinner, or a crowd-pleasing dish for your next gathering, this Creamy Asian Chopped Chicken Salad checks every box. Crisp vegetables, tender chicken, and a creamy dressing come together for the perfect balance of crunch, sweetness, and savory flavor.

What makes this recipe truly special is the combination of Olivelle's Limited Edition Wasabi Infused Olive Oil and Ponzu Barrel Aged Balsamic. The Wasabi Olive Oil adds a smooth, gentle heat that complements the fresh vegetables without overpowering them, while the Ponzu Balsamic brings bright citrus notes and rich umami that tie every bite together. Combined with Black Garlic Shiitake Rub, Black Garlic Sea Salt, and a touch of mayo, the dressing is creamy, bold, and incredibly addictive.

Whether you're meal prepping for the week or serving it at your next summer get-together, this salad is a delicious way to enjoy two seasonal favorites before they're gone.

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Here for a limited time! This unique olive oil brings the flavors of wasabi to your dish without over powering it with heat. Great for creating modern Asian fusion dishes at home!
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Wasabi & Ponzu Creamy Asian Chopped Chicken Salad

Olivelle

Servings

8

Prep Time

20 minutes

Cuisine

Asian

Category

Entree

Crisp, creamy, and bursting with bold flavor, this Creamy Asian Chopped Chicken Salad is a colorful mix of tender chicken, crunchy cabbage, sweet apple, and fresh veggies. Tossed in a wasabi ponzu dressing with a touch of umami from shiitake seaso...

Wasabi & Ponzu Creamy Asian Chopped Chicken Salad

Ingredients

  • 1 lb cooked diced Chicken

  • ½ small Green Cabbage, shredded

  • 1 Large Carrot, shredded

  • 1 Red Bell Pepper, finely diced

  • 1 English Cucumber, deseeded and finely diced

  • 1 Apple, finely diced

  • 2 Tbsp Wasabi Infused Olive Oil

  • 4 Tbsp Ponzu Barrel Aged Balsamic

  • 2 tsp Black Garlic Shiitake Rub & Seasoning

  • ½ tsp Black Garlic Infused Sea Salt

  • ¼ cup Mayo

  • Green Onions & Black Sesame Seeds, to finish

Directions

  1. In a large bowl, combine the chicken, cabbage, carrot, red bell pepper, cucumber, and apple.

  2. In a separate small bowl, whisk together the Wasabi Infused Olive Oil, Ponzu Barrel Aged Balsamic, Black Garlic Shiitake Rub, Black Garlic Infused Sea Salt, and mayo until smooth and well combined.

  3. Pour the dressing over the chicken and vegetable mixture. Toss gently until everything is evenly coated.

  4. Sprinkle with sliced green onions and black sesame seeds. Serve as is, or with lettuce cups, tortilla chips, or on a sandwich.
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