Sweet Potato Rounds with Whipped Feta

Sweet Potato Rounds with Whipped Feta

Sweet, savory, and stunning on the plate — these Sweet Potato Rounds with Whipped Feta are proof that simple ingredients can create show-stopping flavor. This elegant bite combines creamy whipped feta with caramelized sweet potatoes, a drizzle of Olivelle’s new Limited Edition Cara Cara Cherry Balsamic Vinegar, and a sprinkle of fresh herbs for a beautiful balance of rich, tangy, and slightly fruity notes. Whether served as a holiday appetizer, a side dish, or a light lunch, each bite bursts with color and flavor — the perfect way to show off fall’s best ingredients with a gourmet twist.

 

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Sweet Potato Rounds with Whipped Feta

Olivelle

Servings

6

Cuisine

American

Category

Appetizer

Sweet Potato Rounds with Whipped Feta are the perfect blend of sweet, savory, and tangy! Roasted in Olivelle’s Wild Rosemary Infused Olive Oil and finished with Feta & Herb Seasoning, each bite bursts with herby goodness. A drizzle of Limited Edition Cara Cara Cherry White Barrel Aged Balsamic and a sprinkle of Black Garlic Infused Sea Salt make this elegant appetizer irresistibly flavorful.

Ingredients

  • 2 Large Sweet Potatoes 
  • 3 Tbsp Wild Rosemary Infused Olive Oil 
  • 3 tsp Feta & Herb Dipper & Seasoning, divided 
  • 1 ¼ tsp Black Garlic Infused Sea Salt, divided 
  • 4oz cup Cream Cheese 
  • 4oz cup Block Feta Cheese 
  • 2 Tbsp Cara Cara Cherry White Barrel Aged Balsamic 
  • Cherries, pitted and halved 
  • Toasted Pepitas, for garnish

Directions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.

  2. Scrub sweet potatoes and cut into ¼-inch rounds. 

  3. In a bowl, whisk together 3 Tbsp Wild Rosemary Infused Olive Oil, 2 tsp Feta & Herb Dipper & Seasoning, and 1 tsp Black Garlic Infused Sea Salt. Brush both sides of the sweet potato rounds with the mixture and place on the prepared baking sheet.

  4. Bake until tender, about 18 minutes. Remove from oven and let cool slightly. Meanwhile, in a food processor, blend cream cheese, feta cheese, 2 Tbsp Cara Cara Cherry Balsamic, 1 tsp Feta & Herb Dipper & Seasoning, ¼ tsp Black Garlic Infused Sea Salt, and 2 Tbsp water until smooth.

  5. Pipe or spread the cheese mixture onto the baked sweet potato rounds.

  6. Top each round with a cherry, toasted pepitas, and a drizzle of Cara Cara Cherry White Barrel Aged Balsamic. Enjoy!
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