Summer BBQs just got a whole lot more exciting for vegetarians with this BBQ Grilled Spaghetti Squash recipe. It's a perfect blend of smoky, tangy, and sweet flavors, thanks to my favorite BBQ sauce, Legacy Gold, crafted by Tallahassee local Andre' Cooper. This dish brings a unique twist to traditional BBQ, offering a delicious and hearty option that even the most devoted meat-eaters will love. Whether you're a seasoned vegetarian or just looking to add more veggies to your grill, this recipe is sure to become a standout at your summer gatherings.
Summer BBQ For Vegetarians
BBQ Grilled Spaghetti Squash
BBQ Butler
Vegetarian
Side Dish
I used the Legacy Gold BBQ Sauce in Medium, but you can also substitute Mild or Hot depending on your personal preferences!
Ingredients
- 2 Spaghetti Squash
- 1 Stick Butter Melted
3 tbsp Sweet Applewood Barbecue Rub
1/4 cup Legacy Gold BBQ Sauce
Directions
Slice the spaghetti squash into roughly 2 inch rings, then scoop out the seeds using a spoon.
Brush the flesh of the spaghetti squash with melted butter and season generously on both sides.
Grill the squash over direct heat for a few minutes per side then move to indirect heat for the rest of the cook. Looking for a grill temp of between 325-350 degrees F.
Check for doneness by pinching the flesh of the squash looking for the fibers to separate easily. If the fibers are still tough continue cooking until the fibers separate with little tension.
Brush bbq sauce onto the spaghetti squash rings, cook for just a few more minutes to let sauce set up.
Serve individual rings that can be forked out to consume the flesh of the squash.