Squash Ravioli With Sauteed Apples And A Pear Balsamic Drizzle

Name: Squash Ravioli With Sauteed Apples And A Pear Balsamic Drizzle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: 10 oz Butternut Squash Ravioli, fresh or frozen; 2 Tbsp Sweet Cream Butter Olive Oil; 1 Pink Lady Apple, cored and sliced thin; 1 tsp Vanilla Bean Sea Salt; 1 Tbsp Wild Garlic Dried Herb Blend; 2 cups Spinach; 2 Tbsp Pumpkin Seeds; 2 Tbsp Goat Cheese, crumbled; 1-2 Tbsp Crisp Anjou Pear Balsamic Vinegar

September 12, 2024

Celebrate the flavors of fall with a delicious twist on a classic Italian favorite—Squash Ravioli with Sautéed Apples and a Pear Balsamic Drizzle. This recipe, inspired by the rich culinary creativity of Olivelle, brings together the earthy sweetness of squash-filled ravioli, the crisp tartness of sautéed apples, and a luscious pear balsamic drizzle that adds a touch of elegance to every bite. Whether you're planning a cozy dinner or want to impress guests with seasonal flair, this dish is the perfect blend of savory and sweet, offering a warm and sophisticated taste of autumn.