Springtime Bundt Recipe

Springtime Bundt Recipe

Spring is the perfect time to refresh your baking routine with bright flavors and airy textures. As the days get warmer and flowers begin to bloom, there's nothing quite like the zesty aroma of lemon filling your kitchen. And what better way to welcome the season than with a beautifully golden, perfectly moist lemon bundt cake? 

For this recipe, we’re putting the Akarsrum stand mixer to work—its powerful motor and unique rotating bowl make mixing effortless, ensuring a smooth, lump-free batter every time. Whether you're baking for a spring brunch, Easter gathering, or just because, this lemon bundt cake is guaranteed to bring a little sunshine to your table. So, grab your favorite bundt pan, let the Akarsrum do the hard work, and get ready for a slice of citrusy perfection!

 

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Ankarsrum's stand mixers excel with their impressive versatility and powerful motor. Whether you need to mix, knead, whisk, or grind, these machines handle every task with ease. The powerful motor tackles even the most demanding tasks, making it perfect for everything from kneading bread dough to creating homemade pasta. You can count on your Ankarsrum stand mixer to deliver outstanding and reliable performance every time.
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Lemon & Orange Bundt Cake With Lemon Icing

Ankarsrum

Servings

8

Cuisine

American

Category

Dessert

Lemon & Orange Bundt Cake With Lemon Icing

Ingredients

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    • 210 g flour

    • 1 tsp baking powder

    • ½ tsp baking soda

    • 3 tbsp poppyseed (27 gram)

    • 125 gram room tempered butter
    • 3 egg
    • 225 g sugar
    • 3-4 tbsp orange juice
    • The zest of two medium sized washed organic lemons

    • 100 ml Greek yogurt

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    • 200 g icing sugar

    • 2-3 tbs lemon juice

    Directions

    1. Turn on the oven to 350º F

    2. Whisk the butter together with the sugar
    3. Add one egg at a time

    4. In a separate bowl, mix flour, with baking powder, baking soda, and poppyseed

    5. Pour the flour into the stand mixer and whisk on the slowest speed

    6. Add the yogurt, the orange juice and the lemon zest

    7. Pour the batter in a buttered and floured bundt pan

    8. Put the cake into the lower part of the oven and leave it for about 35-40 minutes (check with a stick if its baked) and then leave it to cool on a cooling rack (remove it from the mold after 10 min).
    9. When the cake has cooled down, mix the icing sugar together with the lemon juice and drizzle over the cake.
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