Holiday hosting calls for a signature sip, and this year we’re keeping things festive, fruity, and unbelievably easy with Spicewalla’s Holiday Sangria. It’s the kind of cheerful, make-ahead drink that lets you enjoy the party instead of bartending all night. Bursting with cozy seasonal spices and bright citrus, this sangria feels like Christmas in a glass—perfect for cookie swaps, family gatherings, or a quiet night by the tree. If you’re looking for a crowd-pleasing punch that tastes like you spent hours on it (spoiler: you didn’t!), this recipe is about to become your new holiday go-to.
Spicewalla Holiday Sangria
Festive Holiday Sangria
Spicewalla
Drink
Thanksgiving has arrived and while things may look a little different this year, this sangria is sure to bring 'oohs' and 'ahhs' to your turkey table. A festive holiday punch that comes together in a snap and is as stunning as it is delicious? Say no more, we've got you covered.
WARNING: may be highly Instagrammable!
Ingredients
- 1 750mL bottle of delicious red wine (preferably gamay)
- 1/2 cup Muddy River Spiced Rum
- 1 bottle of sparkling dry apple cider
- 3 1/2 cups unsweetened cranberry juice
- 3/4 cup cane sugar
3 Cinnamon Sticks
4 Whole Allspice
- 4" piece of fresh ginger, peeled & finely sliced
- 1 pear, thinly sliced
- 1/2 cup pomegranate seeds
- Fresh rosemary & citrus for garnish
Directions
- Add cranberry juice, cane sugar, cinnamon sticks, allspice, and one-third of the fresh ginger to a small saucepan and bring to a simmer over medium-low heat. Simmer for 10 minutes, then remove from heat and allow to steep for another 10 minutes.
Strain through a fine mesh sieve and reserve the cinnamon sticks
Combine cranberry mixture with the wine, spiced rum, pear, reserved cinnamon sticks, and remaining ginger in a large bowl and stir to combine. Cover and refrigerate for at least 4 hours or overnight.
To serve, fill a punch bowl with ice and pour sangria over ice. Top with sparkling apple cider and garnish with pomegranate seeds, sliced citrus and fresh rosemary.