Shrimp Étouffée

Shrimp Étouffée

When it comes to comfort food with soul, shrimp étouffée is hard to beat. This classic Louisiana dish is rich, bold, and packed with deep Cajun flavor—from the buttery roux to the tender shrimp simmered in a spiced, savory sauce. Whether you’re craving a little heat or just something hearty to serve over a bed of fluffy white rice, this recipe brings the bayou straight to your kitchen. It’s the kind of dish that warms you from the inside out—and once you’ve had a bite, you’ll be going back for seconds.

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