If you’ve never put tinned fish in pasta, allow us to lovingly change your life. This Trout Pasta recipe from chef and food stylist Sara Tane is creamy, lemony, herb-packed perfection—and it all starts with a tin of Fishwife’s smoked rainbow trout. Yep, the same chic little box you’ve been eyeing on our shelves is the star of the show. It's weeknight easy, dinner-party fancy, and honestly? Nonna would be into it.
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Caramelized on the outside, buttery and flaky on the inside, this trout is smoky, savory, and the tiniest bit sweet.
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