As the days get longer and the smell of charcoal starts drifting through the neighborhood, there’s no better time to dust off the grill and settle into backyard barbecue season. Summer cookouts have a way of bringing people together, whether it’s a casual weeknight dinner on the patio or a full weekend gathering with friends and family. And when it comes to inspiration for unforgettable barbecue, few cookbooks have earned a more permanent spot in our kitchens than Rodney Scott's World of BBQ.
Filled with smoky flavors, classic techniques, and the kind of recipes that make you want to spend all afternoon outside by the grill, this cookbook has become a true staple for summer cooking. Rodney Scott’s passion for barbecue shines through every page, offering recipes that feel both deeply rooted in tradition and easy to recreate at home. This week’s featured recipe is one of those dishes that perfectly captures the spirit of summer grilling season, simple, flavorful, and made for sharing.
[product=rodney-scotts-world-of-bbq] Recipes and perspectives from the legendary pitmaster. [/product]