A slab of peanut butter brownies on a sheet of parchment paper, fresh from the oven

Perfect Party Peanut Butter Brownies

Welcome to a culinary adventure where the traditional meets the unexpected, and your taste buds are in for a delightful surprise. Today, we're diving into the world of decadent desserts with a twist as we explore a Peanut Butter Brownie recipe that takes an unconventional route to perfection – baked to golden-brown bliss in a Gozney pizza oven.

In the realm of sweet treats, brownies are a classic indulgence that never fails to captivate our senses. However, when you infuse the rich, nutty flavor of peanut butter and elevate the baking experience by using a top-notch pizza oven like Gozney, you're in for a culinary masterpiece that pushes the boundaries of traditional baking.

Join us on this journey as we unlock the secrets behind creating the perfect fusion of gooey chocolate goodness and velvety peanut butter swirls, all achieved with the magic of a Gozney pizza oven. Get ready to redefine your dessert game and elevate your baking skills to new heights. Let's dive into the delicious world of Peanut Butter Brownies – a treat that transcends the ordinary.

 

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Peanut Butter Brownies

Gozney

Servings

6

Prep Time

23 minutes

Cook Time

7 minutes

Cuisine

American

Category

Dessert

The ultimate peanut butter brownies by the queen of baking @candicebrown. Gooey and indulgent and cooked with the Gozney Dome.

Peanut Butter Brownies

Ingredients

    Brownie Batter

    • 200g/ 7 Oz crunchy peanut butter (-no palm oil)   
    • 175g / 6 Oz dark chocolate (minimum 70% cocoa solids)   
    • 175g/ 6 Oz Caster sugar   
    • 100g / 3.5 Oz light soft brown sugar  
    • 25g / 0.8 Oz unsalted butter  
    • 3 eggs  
    • 100g/ 3.5 Oz Plain flour   
    • 50g/ 1.7 Oz peanut butter- softened  

    Topping

    • 50g/ 1.7 Oz dark chocolate melted  
    • 50g/ 1.7 Oz Dry Roasted peanuts chopped   
    • Sea salt flakes 

    Directions

    1. Put 200g/ 7 Oz of the peanut butter, the chocolate, sugar and butter into a medium-sized saucepan over a low/medium heat on a hob, and stir until everything is mixed and the sugar has almost completely dissolved.  

    2. Remove from the heat and allow to cool slightly, then add the eggs one at a time, mixing well in between each addition. The mix will be glossy after the eggs have been added. Sift the flour over the chocolate mix and stir in. Pour the brownie mixture into the prepared tin.   

    3. Heat the remaining 50g/ 1.7 Oz peanut butter in a small pan until warm and runny, then drizzle over the brownie mix. Using a sharp knife, swirl the top to make lovely swirls of peanut butter. 

    4. Place in the Gozney Dome at 275°C/ 527°C for 4-6 minutes (for one large tray) or about 6-7 minutes in a small skillet pan with 175g brownie mix. Cover with foil when the top starts to brown too much.  

    5. Remove brownie from the Dome and allow to cool. Once cooler, gently lift out the tray.  

    6. Melt the chocolate in a Bain Marie (a bowl over boiling water). Drizzle the melted chocolate in lines across the brownie. Chop and sprinkle the peanuts.  

    7. Serve and enjoy!
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