This dessert is the perfect one to get the kiddos involved! Imagine the excitement as they gather around the kitchen, eager to create their very own edible American flag. With mini bundt cakes, fresh fruits, and a touch of creativity, this dessert transforms a simple sheet tray into a patriotic masterpiece. The mini bundt cakes provide a deliciously moist base, while an array of vibrant fruits adds color and freshness. Let the kids arrange blueberries, strawberries, and other favorite fruits to form the stars and stripes of the American flag. Not only is this activity fun and engaging, but it also results in a stunning and tasty centerpiece for your Memorial Day or Fourth of July celebration. It's a wonderful way to make lasting memories while enjoying a delightful treat.
Patriotic Patisserie: Mini Bundt and Fruit American Flag Sheet Tray
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Mini Bundt and Fruit Flag Sheet Pan Tray
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
6-8
Prep Time
20 minutes
Cook Time
40 minutes
Build a festive flag dessert tray for your 4th of July celebration! Includes sweet vanilla mini Bundt cakes, fruit and whipped cream for a cool summer treat. So easy to put together for the 4th of July for another great use of our sheet pans.
Nordic Ware
Ingredients
-
1 batch vanilla cake mini bundts
- Blueberries
- Strawberries, cut in half
- Raspberries
- 1 tub cool whip or whipped cream
Directions
- Prep Bundt Charms Pan with baking spray and use a pastry brush to thoroughly coat the details of the pan. Prepare Vanilla Bean Bundt Mix according to instructions or follow desired recipe. Note, baking times may be different in this smaller pan so monitor baking times. Make sure cakes are cooled completely before building tray.
- Suggestion: Place a Half Sheet in the refrigerator to cool. This will keep the tray cooler longer when serving in the summer.
- When ready to serve, build flag dessert tray with fruit and prepared mini Bundt cakes on cooled Half Sheet. Start with the stripes and alternate between strawberries, Bundts and raspberries for the stripes design. Leave a square space in the top left corner for blueberries. Finally, add small star bowls of cool whip or whipped cream on top of blueberries for the stars.