Parmesan Truffle Mashed Potatoes

Parmesan Truffle Mashed Potatoes

Rich, creamy, and packed with savory flavor, these Parmesan Truffle Mashed Potatoes might just steal the show at your next dinner! Black Truffle Infused Olive Oil and Black Truffle Infused Sea Salt add a delicious earthy richness, while Parmesan Asiago Dipper brings the perfect cheesy finish. Serve alongside roasted chicken, steak, or your favorite holiday main dish for a side everyone will be coming back for seconds of.


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Add a touch of gourmet flavor to your favorite dishes! This savory sea salt is infused with the rich, earthy flavor of black truffles, making it the perfect finishing touch for mashed potatoes, roasted vegetables, pasta, and more. A little sprinkle goes a long way toward making everyday meals feel extra special.
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Parmesan Truffle Mashed Potatoes

Jordan
Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

American

Category

Sides

Ingredients

  • 6 Large Russet Potatoes
  • 6 Tbsp Black Truffle Infused Olive Oil
  • ½ cup Half & Half
  • 4 Tbsp Parmesan Asiago Dipper
  • 2 tsp Black Truffle Infused Sea Salt
  • Freshly Ground Black Pepper, to taste

Directions

  1. Slice the potatoes into ¼ inch thick slices. Place the potatoes in a large stockpot and cover with water. Bring to a boil and cook until fork tender, about 12 minutes. Do not overcook, or the potatoes can turn gluey. Drain well.
  2. Mash the dry potatoes with a potato masher, without adding any other liquid or seasoning.
  3. Add Black Truffle Infused Olive Oil, half and half, Parmesan Asiago Dipper, and Black Truffle Infused Sea Salt. Mix until combined. Taste and season with more Black Truffle Infused Sea Salt or freshly ground black pepper, as needed. Serve immediately.
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