Mixed Berry Danishes

Mixed Berry Danishes

We're diving into the world of delicate pastries with our recipe for Mixed Berry Danishes. Bursting with vibrant flavors and adorned with a buttery, flaky crust, these danishes are the perfect addition to your Mother's Day brunch table. Join us as we delve into the art of creating these delectable treats that are sure to bring a smile to Mom's face and make your brunch spread unforgettable.

 

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Mixed Berry Danishes

Stephanie’s Sweet Treats

Cuisine

American

Category

Breakfast

These easy pastries are made using frozen puff pastry, cream cheese filling, and topped with mixed berries. ⁠

Mixed Berry Danishes

Ingredients

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    • 2 frozen puff pastry sheets
    • 8oz cream cheese - room temperature
    • 1/3 cup sugar
    • 1 teaspoon vanilla
    • 3 cups mixed berries - fresh or frozen (if frozen, thaw)
    • 1 tablespoon lemon juice
    • Zest of half a lemon
    • 2 tablespoons honey
    • 2 tablespoons corn starch
    • 1 egg + 2 teaspoons water (egg wash)
    • Sprinkle of sugar

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    • 1/2 cup powdered sugar, sifted
    • Zest of half a lemon
    • 3 teaspoons lemon juice

    Directions

    1. Set frozen puff pastry on the counter for 30 minutes to thaw. Preheat oven to 400°F.
    2. Using a mixer, beat cream cheese on high for 1 minute. Add in sugar and vanilla. Beat on high for 1 minute. Set aside.
    3. In a bowl, combine the mixed berries, lemon juice, lemon zest, honey, and cornstarch. Set aside.
    4. Roll the puff pastry on a floured surface until the seams are smooth. Divide each sheet of pastry into 4 squares for 8 squares total.
    5. Line 2 cookie sheets with parchment paper. Place 4 squares per cookie sheet.
    6. Spread a tablespoon of cream cheese filling over each square. Leave the edges clean.
    7. Place berry mixture over a mesh strainer to strain the juice. Spread ¼ cup of berries on top of cream cheese.
    8. Fold each side of the square inwards. Brush with egg wash and sprinkle with sugar.
    9. Bake for 20-23 minutes until golden. Cool completely.
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