Loaded Burger Bowls

Loaded Burger Bowls

Love all the flavors of a loaded cheeseburger but looking for something a little lighter? These Loaded Burger Bowls deliver everything you crave, from juicy seasoned beef and crisp fresh toppings to a creamy, flavor-packed dressing, without the bun.

The secret is the dressing made with Olivelle's Limited Edition Wasabi Infused Olive Oil and Ponzu Barrel Aged Balsamic. The Wasabi Olive Oil adds a smooth, subtle kick that wakes up every bite, while the Ponzu Balsamic brings bright citrus flavor and savory umami that perfectly complement the rich beef and fresh vegetables. Blended into a creamy dressing, they create a bold finishing touch that ties the entire bowl together.

Perfect for busy weeknights, meal prep lunches, or a fresh twist on burger night, these Loaded Burger Bowls are proof that familiar flavors can feel brand new with just a couple of exceptional ingredients.

[product=ponzu-barrel-aged-balsamic-limited-edition]
What makes this recipe truly special is the combination of Olivelle's Limited Edition Wasabi Infused Olive Oil and Ponzu Barrel Aged Balsamic. The Ponzu Balsamic brings bright citrus notes and rich umami that tie every bite together
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Loaded Burger Bowls

Olivelle

Servings

4

Prep Time

30 minutes

Cook Time

25 minutes

Cuisine

American

Category

Entree

Bold, hearty, and totally crave worthy, these Loaded Burger Bowls deliver all the flavors of a classic cheeseburger without the bun. Juicy seasoned ground beef, crispy roasted potatoes, and tangy-sweet onions come together with fresh lettuce, toma...

Loaded Burger Bowls

Ingredients

  • ½ Red Onion, cut into thin strips

  • 2 Tbsp Ponzu Barrel Aged Balsamic, divided

  • 2½ tsp plus ⅛ tsp Black Garlic Infused Sea Salt, divided

  • 6 Yukon Potatoes, cubed

  • 3 Tbsp plus 2 tsp Wasabi Infused Olive Oil, divided

  • 1 Tbsp plus ½ tsp Black Garlic Shiitake Rub & Seasoning, divided

  • 1 lb Ground Beef

  • ¼ cup Mayo

  • ¼ cup Ketchup

  • Romaine Lettuce, Cucumber, Tomatoes, Cheddar Cheese for serving

Directions

  1. In a bowl toss red onion with 1 Tbsp Ponzu Barrel Aged Balsamic and ⅛ tsp Black Garlic Infused Sea Salt. Set aside to let pickle.

  2. Toss potatoes in 2 Tbsp Wasabi Infused Olive Oil and 1 tsp Black Garlic Infused Sea Salt. Roast in an air fryer or oven at 400F for 25 minutes or until golden.

  3. Meanwhile in a fry pan over medium heat add 1 Tbsp Wasabi Infused Olive Oil to the pan and add ground beef. Season with 1 tsp Black Garlic Infused Sea Salt and 1 Tbsp Black Garlic Shiitake Rub.

  4. To make the sauce in a bowl or mason jar combine mayo, ketchup, 2 tsp Wasabi Infused Olive Oil, 1 Tbsp Ponzu Barrel Aged Balsamic, ½ tsp Black Garlic Infused Sea Salt, and ½ tsp Black Garlic Shiitake Rub.

  5. Assemble burger bowls with lettuce, roasted potatoes, pickled red onions, cucumber, tomatoes, and cheese. Top with sauce and enjoy!
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