There’s something especially satisfying about a meal that feels elegant but comes together with ease—and this Lemon Dill Salmon is exactly that. Baked in Le Creuset’s Fish Baker, a whole side of salmon cooks gently and evenly, staying tender, flavorful, and beautifully presented straight from oven to table. Bright lemon and fresh dill bring classic, comforting flavor, while the Fish Baker’s design does the heavy lifting, making this a perfect recipe for both weeknight dinners and special occasions. Add a simple vegetable alongside, and you’ve got a one-dish meal that’s as effortless as it is impressive.
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The Le Creuset Fish Baker makes it easy to bake tender and flavorful fish recipes, like this one for a whole side of salmon.
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