Are you tired of the same boring breakfast options? Look no further! Honey blueberry muffins are the perfect solution. These tasty treats are not only delicious but packed with healthy ingredients like fresh blueberries and honey. Plus, they're perfect for those on the go mornings. So, whether you're running out the door or just looking for a little breakfast adventure, give these muffins a try and start your day off right!
Preheat the oven to 375°F. Line a muffin tin with parchment paper liners.
In the bowl of a stand mixer, cream butter and honey until light in color and fluffy. Add the egg and beat thoroughly. Add yogurt, milk and vanilla extract and mix until combined. Scrape down the sides of the bowl as necessary.
In a separate bowl, whisk together the flour, baking powder, salt and cinnamon. Add flour mixture to wet mixture, beating on low speed just until combined. Do not overmix.
Remove bowl from stand mixer and gently fold in blueberries by hand.
Fill muffin cups ¾ full. Sprinkle 1 tsp raw sugar and coconut flakes on top of each muffin.
Bake 22–25 minutes until golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool on wire racks. Store in an airtight container.Recipe
Recipe Note
*If using frozen blueberries, rinse under water several times before using to reduce the “bleeding” of blue color in muffins. Shake off excess water before using.
