Hasselback Sweet Potatoes with Ham Glaze

Hasselback Sweet Potatoes with Ham Glaze

Thanksgiving is all about gathering around the table for hearty, comforting dishes, and our Hasselback Sweet Potatoes with a Sugar + Spice Glaze are the perfect addition. These beautiful, fan-cut sweet potatoes roast to tender perfection and are infused with a glaze that balances sweetness with a hint of warming spices, making every bite a little celebration of fall flavors. Not only do they pair wonderfully with classic holiday mains like turkey or ham, but they also add a vibrant, festive touch to your table. Whether you’re a fan of traditional Thanksgiving fare or like to add a twist, this recipe is sure to impress!

[product=sugar-spice-ham-glaze]
Infuse your holiday meal with our Sugar + Spice Ham Glaze. Brown sugar, spicy mustard seed, and hickory smoke combine for a flavor-packed glaze that adds a punch of taste to any dish.
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Hasselback Sweet Potatoes with Ham Glaze

Finch + Fennel

Servings

3

Prep Time

15 minutes

Cook Time

40 minutes

Cuisine

American

Category

Side

Our F+F Sugar + Spice Ham Glaze is packed full with brown sugar, spicy mustard seed and earthy hickory smoke. Spoon over a baking ham, parboiled yams, or sweet potatoes for a delicious, festive meal. It’s also tasty on a ham or turkey sandwich!

Hasselback Sweet Potatoes with Ham Glaze

Ingredients

  • 3 Sweet Potatoes or Yams

  • 8oz Prosciutto

  • 2 Tbsp Butter

  • Salt & Pepper, to taste

  • 4 Sprigs Sage

  • ¼ Sugar + Spice Ham Glaze

  • ¼ Cup Chicken or Veggie Stock

Directions

  1. Preheat your oven to 375ºF

  2. Thinly Slice the 3 potatoes with 1/8 inch slices across the entire top, leaving about ¼ inch on the bottom so that the slices do not go all the way through (hasselback style).

  3. Line a sheet tray with parchment paper & place potatoes on the tray to roast.

  4. Melt the butter & drizzle it over the potatoes. Add salt & pepper to taste.

  5. Remove the stems from the Sage, chiffonade the leaves, and place them inside the cut sweet potatoes.

  6. Place into the oven to roast for 30-40 minutes.

  7. While the potatoes cook, crisp up the prosciutto on the stove top on medium heat until crispy. Set aside and wait for assembly.

  8. Make the glaze by placing the Sugar & Spice Ham Glaze into a sauce pan with the chicken stock. Whisk together & heat until it reaches a soft boil.

  9. Remove the sweet potatoes from the oven & pour the glaze on top. Crumble the crispy prosciutto on top & serve.

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