For tender, juicy steak fajitas, a meaty skirt steak is the best bet for rich beef flavor. Instead of cutting the meat before cooking, grill it whole to lock in the juices then slice before serving. By cooking the steak and peppers on the Le Creuset Alpine Outdoor Collection Pizza Pan, you can recreate the sizzling magic of restaurant fajitas in a large format on your outdoor grill. Add in tortillas and a trio of sauces for a complete meal and the only other thing you’ll need to provide is a round of refreshing margaritas to wash it all down.
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Go beyond the kitchen with the Alpine Outdoor Pizza Pan – it’s ideal for baking, roasting, searing and griddling outdoors. Crafted from enameled cast iron and specifically designed for cooking over an open flame, the pizza pan is completely encased in a rugged matte black enamel that is ready to use and requires no seasoning.
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