Grilled Chicken Wings with White Alabama Sauce
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Grilled Chicken Wings with Alabama White Sauce
Rated 5.0 stars by 1 users
Category
Chicken
Cuisine
American
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
These dry rubbed wings are smokey, sweet, and packed with flavor! Once grilled, the skin caramelizes for the perfect bite! Paired with this creamy and tangy Alabama White Sauce you’ll have a plate of clean chicken bones in no time.
Olivelle
Ingredients
-
3lbs Chicken Drums and Flats
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1 cup Mayo
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1 Large Lemon, juiced
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1 Tbsp Horseradish
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½ tsp Smokey Bacon Sea Salt
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Carrot and Celery Sticks, for serving
Chicken
Alabama White Sauce
Directions
Set the grill to 400F.
Pat chicken dry and season generously with rub and let sit for at least 10 minutes.
Add chicken to grill and cook, flipping every 5 minutes until chicken reaches 165F, about 10-20 minutes depending on the size.
Meanwhile in a bowl combine mayo, vinegar, lemon juice, rub, horseradish, and salt.
Serve chicken with white sauce, carrot sticks, and celery sticks.