Ginger Garlic Sticky Meatloaf

Name: Ginger Garlic Sticky Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 lb lean Ground Beef; 1 lb Ground Pork; ¼ Yellow Onion, shredded; 4 Garlic Cloves, minced; 2 Tbsp Ginger, minced; 2 Eggs; 1 Tbsp Wasabi Infused Olive Oil; 2 Tbsp Ponzu Barrel Aged Balsamic; 1 tsp Black Garlic Infused Sea Salt; 1 Tbsp Black Garlic Shiitake Rub; ½ cup Cilantro, chopped; ¼ cup Pineapple Juice; ¾ cup Panko Bread Crumbs; 1 Tbsp Brown Sugar; ¼ cup Ketchup; 2 Tbsp Ponzu Barrel Aged Balsamic; 3 Tbsp Pineapple Juice; ½ tsp Ginger, grated; ⅛ tsp Black Garlic Infused Sea Salt; ¼ tsp Black Garlic Shiitake Rub; 2 tsp Corn Starch; 1 Tbsp Cold Water

July 18, 2026

There are plenty of meatloaf recipes out there, but this one brings bold flavor to a classic comfort food. Sweet, savory, and just a little sticky, this Ginger Garlic Sticky Meatloaf gets its irresistible glaze from a combination of Olivelle's Wasabi Infused Olive Oil and Ponzu Barrel Aged Balsamic.

The Wasabi Olive Oil adds layers of aromatic garlic and warm ginger, while the Ponzu Balsamic contributes bright citrus notes and rich umami that perfectly balance the sweetness of the glaze. Together, they transform a familiar weeknight favorite into something that feels fresh, flavorful, and anything but ordinary.

Serve it with creamy mashed potatoes, steamed rice, or roasted vegetables for a meal that's comforting enough for a family dinner and impressive enough to share with guests. It's proof that a few exceptional ingredients can completely reinvent a timeless recipe.

[product=ponzu-barrel-aged-balsamic-limited-edition]
What makes this recipe truly special is the combination of Olivelle's Limited Edition Wasabi Infused Olive Oil and Ponzu Barrel Aged Balsamic. The Ponzu Balsamic brings bright citrus notes and rich umami that tie every bite together
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