Ginger Garlic Sticky Meatloaf

Ginger Garlic Sticky Meatloaf

There are plenty of meatloaf recipes out there, but this one brings bold flavor to a classic comfort food. Sweet, savory, and just a little sticky, this Ginger Garlic Sticky Meatloaf gets its irresistible glaze from a combination of Olivelle's Wasabi Infused Olive Oil and Ponzu Barrel Aged Balsamic.

The Wasabi Olive Oil adds layers of aromatic garlic and warm ginger, while the Ponzu Balsamic contributes bright citrus notes and rich umami that perfectly balance the sweetness of the glaze. Together, they transform a familiar weeknight favorite into something that feels fresh, flavorful, and anything but ordinary.

Serve it with creamy mashed potatoes, steamed rice, or roasted vegetables for a meal that's comforting enough for a family dinner and impressive enough to share with guests. It's proof that a few exceptional ingredients can completely reinvent a timeless recipe.

 

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What makes this recipe truly special is the combination of Olivelle's Limited Edition Wasabi Infused Olive Oil and Ponzu Barrel Aged Balsamic. The Ponzu Balsamic brings bright citrus notes and rich umami that tie every bite together
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Ginger Garlic Sticky Meatloaf

Olivelle

Servings

8

Prep Time

15 minutes

Cook Time

1 hours

Cuisine

American

Category

Entree

Ginger Garlic Sticky Meatloaf

Ingredients

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    • 1 lb lean Ground Beef

    • 1 lb Ground Pork

    • ¼ Yellow Onion, shredded

    • 4 Garlic Cloves, minced

    • 2 Tbsp Ginger, minced

    • 2 Eggs

    • 1 Tbsp Wasabi Infused Olive Oil

    • 2 Tbsp Ponzu Barrel Aged Balsamic

    • 1 tsp Black Garlic Infused Sea Salt

    • 1 Tbsp Black Garlic Shiitake Rub

    • ½ cup Cilantro, chopped

    • ¼ cup Pineapple Juice

    • ¾ cup Panko Bread Crumbs

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    • 1 Tbsp Brown Sugar

    • ¼ cup Ketchup

    • 2 Tbsp Ponzu Barrel Aged Balsamic

    • 3 Tbsp Pineapple Juice

    • ½ tsp Ginger, grated

    • ⅛ tsp Black Garlic Infused Sea Salt

    • ¼ tsp Black Garlic Shiitake Rub

    • 2 tsp Corn Starch

    • 1 Tbsp Cold Water

    Directions

    1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

    2. In a large bowl, combine all the meatloaf ingredients and mix with your hands until just combined, being careful not to overmix. Add mixture to your lined baking sheet and form into a loaf shape. Bake the meatloaf on the middle rack for 40 minutes.

    3. While the meatloaf is baking, prepare the glaze by combining the brown sugar, ketchup, Ponzu Barrel Aged Balsamic, pineapple juice, ginger, Black Garlic Infused Sea Salt, and Black Garlic Shiitake Rub in a small saucepan. Bring to a simmer and cook for 5 minutes.

    4. Mix the corn starch with cold water to create a slurry, then stir it into the glaze and cook until thickened and able to coat the back of a spoon.

    5. Pour the glaze over the meatloaf and return it to the oven for an additional 20 minutes. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

    6. Top with chopped cilantro and sesame seeds and serve.
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