Introducing Fiery Cast Iron Pancetta Wrapped Shrimp Bites – a tantalizing appetizer that's sure to impress at any gathering. This recipe takes succulent shrimp, wraps them in savory pancetta, and cooks them to perfection on a cast iron shrimp grill pan. The secret to their irresistible flavor lies in the Olivelle Maple Bacon Olive Oil and Olivelle Smoked Balsamic Vinegar, which add a smoky-sweet depth that complements the spicy BBQ rub. These shrimp bites are the perfect blend of crispy, juicy, and spicy, making them an unforgettable addition to your culinary repertoire. Whether you're hosting a summer BBQ or looking for a show-stopping starter, these bites are guaranteed to be a hit.
Smokey Cast Iron Pancetta Wrapped Shrimp Bites
Smokey Cast Iron Pancetta Wrapped Shrimp Bites
Olivelle
Seafood
Appetizer
Fall in love with shrimp all over again with our Smoky Pancetta Wrapped Shrimp. Your pancetta will crisp up quickly while your shrimp cooks, giving you the perfect crispy, smoky, salty, “let-me-grab-another-please” bite! Serve hot off the grill to wow your guests with your new and improved appetizer game.
Ingredients
- 1lb Raw Shrimp, deveined
- 6 Sliced Pancetta
⅓ cup Smoked Barrel Aged Balsamic Vinegar
2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
2 tsp Sweet Applewood Barbecue Rub & Seasoning
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Cast Iron Shrimp Grill Pan
Directions
- Preheat the grill to 350 F.
- Cut pancetta in half lengthwise. Wrap each shrimp with a half slice of pancetta.
- In a small bowl combine vinegar, olive oil, and rub.
- Brush mixture over shrimp and let sit for 10 minutes.
Add shrimp to Cast Iron Grill Pan. Grill shrimp until opaque, about 3-4 minutes.