There’s something undeniably celebratory about the combination of strawberries and champagne—and when those flavors come together in a beautifully baked dessert, it’s pure magic. This Strawberries and Cream Champagne Cake is light, luscious, and just the right amount of fancy. Perfect for spring gatherings, bridal showers, or Mother’s Day brunch, it’s a showstopper that tastes as good as it looks.
Baked in the stunning Le Creuset Fluted Loaf Pan, this cake turns out with elegant ridges and a golden crust that’s almost too pretty to slice—almost. The subtle sparkle of champagne in the batter and a swirl of whipped cream frosting give it a festive flair, while fresh strawberries add a sweet, juicy finish. Whether you're raising a glass or just your dessert game, this cake is ready to impress.
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Serve your quick breads and loaf cakes in this stunning Le Creuset Fluted Loaf Pan! This new design matches their Fluted Pie Dish, making them perfect for holiday hosting!
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