Easter Ham: Praline Mustard Glaze Ham
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Dr. Pete's Praline Mustard Glazed Ham
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Category
Main
Cuisine
American
Indulge in a culinary masterpiece with our tantalizing Dr. Pete's Praline Mustard Glazed Ham recipe. This savory-sweet delight combines the rich flavors of fully-cooked ham with the irresistible allure of our signature praline mustard glaze. Perfect for festive gatherings or family dinners, this recipe promises to elevate your dining experience with each juicy, flavorful slice. Follow along as we guide you through the simple steps to create a show-stopping ham dish that will have everyone coming back for seconds.
Dr. Pete’s
Ingredients
- 1 fully-cooked ham
- 5-6 tablespoons Dr. Pete's Praline Mustard Glaze
Directions
Preheat your oven according to the directions on the ham packaging.
Place the ham on a sheet of foil large enough to cover the entire ham.
Spoon 5-6 tablespoons of Dr. Pete's Praline Mustard Glaze over the ham, ensuring it's evenly coated.
Seal up the ham tightly with the foil to trap the flavors inside.
Transfer the foil-wrapped ham onto a baking pan and place it in the preheated oven.
Cook the ham according to the directions on the packaging. Be sure to follow the recommended cooking times for the best results.
During the last 10 minutes of cooking, carefully open the foil to expose the ham.
Spoon the juices from the bottom of the pan over the ham to baste it and let it brown slightly.
Once the ham is cooked and browned to perfection, remove it from the oven and let it rest for a few minutes.
Slice the ham and serve it warm with your favorite sides.
For an extra burst of flavor, serve Dr. Pete's Praline Mustard Glaze as a condiment alongside the cooked ham.