When life gives you lemons… bake a cake! This irresistible Lemon Olive Oil Cake from Dr. Pete’s is a sunshine-filled treat that strikes the perfect balance between bright citrus and delicate sweetness. We’ve given this classic recipe a Browns Kitchen twist by using Olivelle’s Sicilian Lemon Infused Olive Oil, which adds an extra burst of fresh, zesty flavor and a luxuriously moist texture. The result is a simple yet elegant dessert that feels light enough for afternoon tea but special enough for any celebration. One bite, and you’ll see why this has quickly become one of our favorite spring and summer bakes!
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Tired of lemons making your food too sour? This Sicilian Lemon Infused Olive Oil brings you the perfect fresh squeezed lemon flavor without any mess or bitterness! With a smooth, buttery base and zesty citrus notes, this best selling oil brightens up any dish, giving you the perfect balance of tangy and fresh, every time.
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