Get ready to elevate your dinner table with a dish that's as elegant as it is delicious – our Creamy Lemon Basil Chicken, featuring Olivelle's limited edition Basil Barrel Aged Balsamic Vinegar. This exclusive balsamic, available only while supplies last, infuses the recipe with a rich, aromatic depth that perfectly complements the zesty brightness of lemon and the creamy, savory sauce. Ideal for any occasion, this dish is a true showstopper that will impress your family and guests alike. Don't miss out on this unique culinary experience – whip up this delightful recipe and savor the exquisite flavors of summer's finest ingredients.
Creamy Lemon Basil Chicken
Creamy Lemon Basil Chicken
Olivelle
2
30 minutes
20 minutes
Main
Experience the perfect fusion of sweet basil and rich, barrel aged balsamic. This herbaceous balsamic will add a burst of fresh flavor to any dish.
Ingredients
1 Large Chicken Breast
2 tsp Black Garlic Infused Sea Salt
1 Tbsp plus 1 tsp Sicilian Lemon Infused Olive Oil, divided
3 Cloves Garlic, minced
¼ cup Chicken Broth
1 Tbsp Wild Garlic Dried Herb Blend
½ cup Half & Half
1 Tbsp Basil Barrel Aged Balsamic
1 Lemon, zested and cut into rounds
2 Tbsp Parsley, Chopped
Directions
Butterfly chicken breast and season with 2 tsp Black Garlic Sea Salt. Let sit 15-30 minutes before cooking.
Heat a skillet to medium heat. Add 1 Tbsp Sicilian Lemon Infused Olive Oil to the pan, once shimmering add chicken and cook until golden, about 4 minutes. Flip the chicken and cook for another 4 minutes on the other side.
Remove the chicken and wipe out the oil in the pan. Heat remaining 1 tsp Sicilian Lemon Infused Olive Oil over medium heat in the same skillet. Add garlic and cook until fragrant, about 1 minute. Add chicken broth, Wild Garlic, half and half, Basil Barrel Aged Balsamic, 4 lemon rounds and stir to combine.
Return chicken to pan and let simmer, until the sauce thickens slightly and the chicken is done cooking, about 4-5 minutes.
Remove lemon rounds and plate chicken with sauce. Top with lemon zest and parsley. Enjoy!