Coffee Roasted Sweet Potato Fries with Smoked Aioli
Welcome to another flavor-packed recipe that brings out the best in your favorite root vegetable—sweet potatoes! In this post, we’re combining the rich, earthy tones of coffee with the natural sweetness of sweet potatoes, all enhanced by Olivelle's premium products. Our Coffee Roasted Sweet Potato Fries are paired with a luscious Smoked Aioli that’s sure to be a hit at your next meal. As a tip, when cutting sweet potato fries, use a sharp chef's knife and slice the sweet potato lengthwise into 1/2-inch planks, then stack the planks and cut them into fries. To make the process even easier, microwave the whole sweet potato for 1-2 minutes before cutting—this softens the potato slightly, making it easier to slice. Enjoy these fries as a unique side dish or a delicious snack that’s sure to impress!