Coffee Roasted Sweet Potato Fries with Smoked Aioli

Coffee Roasted Sweet Potato Fries with Smoked Aioli

Welcome to another flavor-packed recipe that brings out the best in your favorite root vegetable—sweet potatoes! In this post, we’re combining the rich, earthy tones of coffee with the natural sweetness of sweet potatoes, all enhanced by Olivelle's premium products. Our Coffee Roasted Sweet Potato Fries are paired with a luscious Smoked Aioli that’s sure to be a hit at your next meal. As a tip, when cutting sweet potato fries, use a sharp chef's knife and slice the sweet potato lengthwise into 1/2-inch planks, then stack the planks and cut them into fries. To make the process even easier, microwave the whole sweet potato for 1-2 minutes before cutting—this softens the potato slightly, making it easier to slice. Enjoy these fries as a unique side dish or a delicious snack that’s sure to impress!

Coffee Roasted Sweet Potato Fries with Smoked Aioli

Olivelle

Servings

4

Prep Time

50 minutes

Cook Time

40 minutes

Category

Side

You’ve never had sweet potato fries this good! They may even be hard to share so make plenty. The best part is dipping each into the delicious smoked maple aioli sauce.

Coffee Roasted Sweet Potato Fries with Smoked Aioli

Ingredients

  • 2 Orange Sweet Potatoes

  • 2 tbsp Caramelized Garlic Olive Oil

  • 2 tbsp Roasted Coffee Rub

  • 1 tbsp Rainbow Sea Salt

  • 2 tbsp Smoked Balsamic Vinegar

  • 2 tbsp Mayonnaise

Directions

  1. Preheat the oven to 400°F.

  2. Cut the potatoes into thin strips (the thinner you can cut them, the crispier they will get).

  3. Arrange the potato strips in a single layer on a baking sheet.

  4. Drizzle with oil and sprinkle evenly with the coffee rub.

  5. Bake for 30-40 minutes, until golden and crispy, turning once.

  6. Toss with a sprinkle of Rainbow Sea Salt.

  7. In a small bowl, combine the smoked balsamic and mayo. Serve as a dip for the coffee roasted fries.
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