Chocolate Bourbon Fondue

Chocolate Bourbon Fondue

There’s something undeniably indulgent about dipping into a pot of warm, velvety chocolate fondue. Add a splash of bourbon, and you’ve got a dessert that’s as elegant as it is comforting. Our Chocolate Bourbon Fondue is the perfect way to end a dinner party or celebrate a special occasion. With its rich, complex flavors, this fondue pairs beautifully with fruits, marshmallows, or even buttery pound cake. Gather your favorite dippers and let the decadence begin!

 

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Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy color pallet, they are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures - without hot spots.
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Chocolate Bourbon Fondue

Cuisinart

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Swiss

Category

Entree

Chocolate Bourbon Fondue

Ingredients

  • 1 cup heavy cream
  • 1 cup half-and-half
  • 8 ounces unsweetened chocolate, grated
  • 8 ounces milk chocolate, grated
  • 2 tablespoons instant espresso powder
  • 2-3 tablespoons Kentucky Bourbon

Directions

  1. Place the heavy cream and half-and-half in the Fondue Pot and bring to a simmer.

  2. When the cream is bubbling lightly, add the grated chocolates, about ½ cup at a time, stirring with a plastic or coated whisk until smooth and creamy after each addition.

  3. Stir the espresso powder into 2 tablespoons of the Bourbon. Stir into the chocolate fondue. Add the remaining Bourbon to taste as desired.

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