Cheesy Miso Garlic Bread
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Using two cheeses and the simple addition of a spoonful of miso paste will take your garlic bread (and your garlic butter in general) to new heights! Once you’ve had this umami packed garlic bread there’s no looking back.
- 2 Tbsp Miso
- 5oz Unsalted Butter, softened
- 2 Cloves garlic, grated
- 1 Neapolitan Style Dough Ball
- 1 ½ oz Mozzarella Cheese
- 1 oz Grated Provolone or other cheese to blend with the mozzarella
Miso Garlic Butter
To make the miso garlic butter combine all the ingredients in a bowl and beat till it’s well combined and there are no streaky bits.
You can chill the butter in the fridge covered for up to a week but ensure it’s well softened before attempting to top a pizza with it.
Ensure Roccbox is heated up to 840f (450c) with a good rolling flame.
Open the dough ball into a pizza base before topping with 3 Tbsp of garlic butter, spreading out like a tomato sauce and topping with the cheeses before pulling onto a floured peel.
Launch into the hot Roccbox and bake for 60-90 seconds. You can add a sprinkling of herbs or toasted sesame seeds to level it up even more!