Cheddar, Onion, Apple & Hard Cider Fondue

Cheddar, Onion, Apple & Hard Cider Fondue

When the weather turns chilly, nothing brings people together like a pot of warm, melty fondue. Our Cheddar, Onion, Apple & Hard Cider Fondue is a flavorful twist on a classic, perfect for cozy nights or festive gatherings. The rich cheddar pairs beautifully with the sweetness of sautéed onions and apples, while hard cider adds just the right touch of tangy sophistication. Whether you’re dipping crusty bread, fresh veggies, or soft pretzels, this recipe is sure to make your table the happiest place to be this season!

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Cheddar, Onion, Apple & Hard Cider Fondue

Cuisinart

Servings

8

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Swiss

Category

Entree

This Cheddar, Onion, Apple & Hard Cider Fondue is a cozy twist on a classic favorite, blending sharp cheddar with the subtle sweetness of sautéed onions and crisp apples. A splash of hard cider adds a bright, tangy depth, making it the perfect dip for crusty bread, fresh veggies, or even pretzels. Ideal for gatherings or a comforting night in, this fondue will have everyone coming back for more!

Cheddar, Onion, Apple & Hard Cider Fondue

Ingredients

  • 1½ pounds shredded extra sharp cheddar cheese
  • 2½ tablespoons cornstarch
  • ½ teaspoon dry mustard
  • 1 tablespoon unsalted butter
  • 1 ounce chopped shallot
  • ½ cup finely diced tart apple
  • 2½ cups hard cider
  • Cubes of crusty bread
  • Apple wedges (toss in lemon juice to prevent from turning brown)

Directions

  1. Place the shredded cheese in a large bowl and sprinkle with the cornstarch and dry mustard; toss to coat.

  2. Heat the butter in the Fondue Pot. Cook the shallot and apple in the butter until tender and golden, about 3 - 4 minutes.

  3. Add 2 cups of the hard cider and bring to a simmer. Gradually add the shredded cheese, a handful at a time, while whisking with a plastic or coated whisk.

  4. If mixture seems too thick, whisk more of the reserved cider as needed.

  5. Serve with crusty bread or wedges of tart apple.
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