Toasted meringue on top of a S'mores Pie.

Celebrate Pi Day With (Gluten Free) S'mores Pie!

Welcome to our Pi Day celebration with a twist! As we commemorate the mathematical constant π, we're taking a delicious detour into the realm of sweet indulgence with our Gluten-Free S'mores Pie. 

Picture this: a luscious combination of flavors and textures that transport you back to cozy campfire nights under a starry sky. But here's the kicker – it's all gluten-free! Say goodbye to FOMO and hello to a dessert that everyone can enjoy, regardless of dietary restrictions. This irresistible pie boasts a foundation of crumbly, buttery graham cracker crust, providing the perfect contrast to the smooth, decadent layer of chocolate ganache that follows. And just when you thought it couldn't get any better, we top it all off with billowy peaks of toasted French meringue, adding a touch of elegance and a hint of nostalgia. 

So, whether you're a seasoned baker or a novice in the kitchen, join us as we embark on a culinary journey to celebrate Pi Day in the sweetest way possible. With each slice of this pie, we're not just savoring a delicious treat – we're embracing the joy of sharing, the thrill of discovery, and the magic of turning simple ingredients into moments of pure bliss. So, grab your apron, sharpen your knives, and let's dive into the world of Gluten-Free S'mores Pie – because on Pi Day, every bite is a celebration of both math and merriment!

The Heritage Pie Dish is designed for both performance and beauty, and creates brilliantly baked sweet and savory pies, quiches, pot pies, casseroles and more. Crafted from premium stoneware, the exceptionally even heat distribution produces uniform golden-brown flaky crusts and perfectly baked fillings, while the angled side walls make it easy to serve neat slices.

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