Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble

Ingredients

For The Yams

• 3 Yams, peeled and sliced thin

• 1 Tbsp Cumin Spice Sea Salt

• 2 Tbsp Sweet Cream Butter Olive Oil

• 1 Onion, diced small

• 2 Cloves Garlic, minced

• 3 Tbsp Bourbon, chilled

• 1 1/2 cups Half & Half

• 1 Tbsp Roasted Coffee Rub

For The Crumble

• 1/4 cup Sweet Cream Butter Olive Oil

• 1/4 cup Maple Syrup

• 1 Tbsp Bourbon

• 1/2 cup Flour

• 1 cup Pecans, chopped

• 1 cup Bacon, crumbled (slightly undercooked)