Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble
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Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
American
Servings
4
Prep Time
20 minutes
Cook Time
60 minutes
This side dish is packed full of healthy ingredients and flavors. With the crunchy crumble on top, you will want to go back for seconds.
Olivelle
Ingredients
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3 Yams, peeled and sliced thin
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1 Tbsp Cumin Spice Sea Salt
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2 Tbsp Sweet Cream Butter Olive Oil
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1 Onion, diced small
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2 Cloves Garlic, minced
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3 Tbsp Bourbon, chilled
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1 1/2 cups Half & Half
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1 Tbsp Roasted Coffee Rub
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1/4 cup Sweet Cream Butter Olive Oil
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1/4 cup Maple Syrup
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1 Tbsp Bourbon
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1/2 cup Flour
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1 cup Pecans, chopped
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1 cup Bacon, crumbled (slightly undercooked)
For The Yams
For The Crumble
Directions
Preheat the oven to 350°F.
Arrange the yams in an 8x8 baking dish. Season liberally with cumin spice sea salt and set aside.
Heat the olive oil in a large sauté skillet. Add the onions and garlic and cook until soft.
Deglaze the pan by adding the cold bourbon and allow to cook-off. Add the half & half and roasted coffee rub and cook until hot and bubbly, about 5 minutes. Pour the hot mixture over the yams and set aside.
Make the crumble by combining all of the crumble ingredients and stirring together with a fork.
Scatter the crumble atop the yams and transfer to the oven.
Bake until the yams are cooked throughout, 40-45 minutes.
Serve warm and enjoy!