Blood-Orange-French-Toast Browns Kitchen

Blood Orange French Toast Recipe

Hey brunch enthusiasts, get ready to kick your mornings up a notch because we've got a breakfast game-changer for you! Picture this: thick slices of bread, bathed in a glorious concoction of eggs, milk, and a pop of vibrant flavor from blood orange olive oil. Yes, we're talking about our show-stopping Blood Orange French Toast – the ultimate brunch delight that's about to redefine your breakfast experience.

This isn't your average French toast affair. No siree! We're taking things up a notch by infusing every bite with the zesty, citrusy goodness of blood oranges. Trust us; it's like a brunch celebration on your plate! The bread gets a luxurious soak, absorbing all that eggy, citrus-infused goodness before hitting the griddle to achieve that golden perfection.

And because we believe in going all out, we're topping off this citrus celebration with a generous sprinkle of fresh blood orange zest. Because, why settle for ordinary when you can have extraordinary? Breakfast just got a serious upgrade, and we're here for it! 🍊✨

So, if you're ready to turn your brunch routine into a flavor-packed extravaganza, join us in the kitchen as we dive into the delectable world of Blood Orange French Toast. Get those taste buds ready; it's about to get a whole lot zestier! 🌞🍴

[product=blood-orange-infused-olive-oil]
This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
[/product]

 

Blood Orange French Toast

Olivelle

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

American

Category

Breakfast

The best way to make French Toast! Simply take the sweetness to a whole new level using Blood Orange Olive Oil and then dust with powdered sugar, a sprinkle of French Toast Sugar Shaker, and serve with fruit. Truly amazing and such a treat!

Blood Orange French Toast

Ingredients

  • 1 cup Half & Half
  • 4-5 Tbsp Blood Orange Infused Olive Oil, divided
  • 3 Eggs
  • 2 Tbsp French Toast Sugar Shaker
  • ÂĽ tsp Vanilla Bean Sea Salt
  • ½ Italian Baguette sliced into 8-10 ½” thick pieces
  • Berries or Fresh Fruit for garnish

Directions

  1. In a wide, shallow dish, whisk together the half-and-half, 1 Tbsp Blood Orange Olive Oil, eggs, French Toast Sugar Shaker and salt.
  2. Heat a large skillet over medium heat with the remaining Blood Orange Olive Oil.
  3. Dip each bread slice into the egg mixture, allowing to soak for 15 seconds per side.
  4. In batches to avoid overcrowding the pan, place each slice of soaked bread into the hot pan, cooking until golden brown, about 2-3 minutes per side. Keep warm in the oven or tented with foil while you finish cooking the others.
  5. Arrange on a pan, dust with powdered sugar, a sprinkle of Cinnamon Vanilla Sugar Shaker, and serve with fruit.
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