{"product_id":"the-art-of-the-braise","title":"The Art of the Braise","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTuesday, October 6th, 6pm to 8pm, $70 Per Person, Chef Jamila Tobias, Demonstration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Jamila Tobias for an evening exploring the art of braising, a classic technique perfect for fall cooking. Learn how to build layers of flavor, achieve the perfect sear, and use low, slow cooking to transform simple ingredients into rich, tender dishes. Chef Jamila will share the techniques and tips you need to confidently braise at home. This class is perfect for anyone looking to expand their skills and master a versatile cooking method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMenu: Malbec Braised Chuck Roast, Brussels Sprout Bacon Casserole, and Upside Down Bourbon Pear Cake\u003c\/strong\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":49553808883971,"sku":null,"price":73.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/LCR-2616.webp?v=1788369367","url":"https:\/\/brownskitchen.com\/products\/the-art-of-the-braise","provider":"Browns Kitchen","version":"1.0","type":"link"}