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Stuffed Pasta Essentials: Part 1

Stuffed Pasta Essentials: Part 1

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Regular price $62.65 USD
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Saturday, January 13th, 10am-12pm, $60 per person, Instructor Chris Tarquinio, Demonstration

In this class, you’ll learn the foundations of handmade pasta. Chris will take the mystery out of which flour to use for each type of pasta, demonstrate old-world techniques of rolling pasta by hand, and teach you how to use modern equipment. In part one of this two-part series, we will make a ravioli known as Triangoli with a cheese filling and a Butter and Sage sauce. Then, we’ll make Spoja Lorda, a hand-rolled, filled pasta cut and shaped by hand, served in a beef broth.

Menu: Cheese-filled Triangoli with Butter and Sage Sauce, Spoja Lorda served in a Beef Broth

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Browns Kitchen is the only retailer in Tallahassee that carries Nora Fleming. We have a wide selection of stoneware, melamine, and maple serveware. We also carry Nora's adorable interchangeable minis, including the licensed FSU, UF, and UA football helmets.

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"I love Browns! They have a great variety of kitchen tools but also fun gifts. Highly recommend the classes; I've been to several and loved each one! The recipes are always easy enough to recreate and the wine pairings are extra fun!"

-Rachel Amy

Knife Sharpening

Browns Kitchen offers knife sharpening at 75¢ per inch of the blade. We are able to sharpen most kitchen knives, including serrated blades. We are unable to sharpen scissors, pocket knives, and ceramic blades. When you bring your knives in, a team member will do a brief knife consultation where they examine the knife brand, style, and existing condition to assess if we are able to sharpen your knives using our equipment. We try our best to have a 24 hour turnaround time, but it can take up to 48 hours.