South Asian Cuisine
South Asian Cuisine
Thursday, October 19th, 6pm-8pm, $60 per person, Instructor Chef Nikki Pettineo, Demonstration
Let Chef Nikki introduce you to the world of South Asian Cuisine. In this class, she will combine aromatic herbs and spices with seasonal ingredients to create a deliciously warm Fall South Asian menu. She will start off by showing you how to make a Thai Ginger Salad Dressing, followed by a Thai Coconut Curry Butternut Squash Soup. For dessert, she will transport you to Northern China to learn the art of Steamed Bao Buns.
Menu: Thai Ginger Dressing Salad, Thai Coconut Curry Butternut Squash Soup, Steam Bao Buns
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"I love Browns! They have a great variety of kitchen tools but also fun gifts. Highly recommend the classes; I've been to several and loved each one! The recipes are always easy enough to recreate and the wine pairings are extra fun!"
Browns Kitchen offers knife sharpening at 75¢ per inch of the blade. We are able to sharpen most kitchen knives, including serrated blades. We are unable to sharpen scissors, pocket knives, and ceramic blades. When you bring your knives in, a team member will do a brief knife consultation where they examine the knife brand, style, and existing condition to assess if we are able to sharpen your knives using our equipment. We try our best to have a 24 hour turnaround time, but it can take up to 48 hours.