{"product_id":"rodney-scotts-world-of-bbq","title":"Rodney Scott's World Of BBQ","description":"Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. \n\nIn this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue refe","brand":"PENGUIN HOUSE","offers":[{"title":"Default Title","offer_id":47951246164227,"sku":"9781984826930","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/53839dfe96e46573494db3d5680cd765937a69dec06da6d0f145b6cffc28afb4.jpg?v=1776525682","url":"https:\/\/brownskitchen.com\/products\/rodney-scotts-world-of-bbq","provider":"Browns Kitchen","version":"1.0","type":"link"}