{"product_id":"pasta-101-fettuccine-pesto","title":"Pasta 101: Fettuccine \u0026 Pesto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eSaturday, August 8th, 10am-12pm, $65 Per Person, Instructor Chris Tarquinio, Demonstration with Hands On Opportunities\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDiscover the satisfaction of making fresh pasta completely from scratch in this introductory pasta-making class. You'll learn how to mix and knead pasta dough, roll it to the proper thickness, and cut it into classic fettuccine noodles using traditional techniques. Then, you'll prepare a vibrant Sicilian Pesto Trapanese, a fresh tomato and almond pesto that perfectly complements your handmade pasta. Whether you're brand new to pasta making or looking to build your confidence, you'll leave with practical skills and recipes you can recreate at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eMenu: Fettuccine with Sicilian Pesto Trapanese Sauce, Focaccia with an Olive Oil Parmesan and Asiago Bread Dipper\u003c\/strong\u003e\u003c\/div\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":49087010144515,"sku":null,"price":68.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Ankarsrum_Pasta_med_vanner-3.jpg?v=1746558390","url":"https:\/\/brownskitchen.com\/products\/pasta-101-fettuccine-pesto","provider":"Browns Kitchen","version":"1.0","type":"link"}