{"product_id":"from-thanksgiving-to-christmas-one-recipe-several-ways","title":"From Thanksgiving to Christmas - One Recipe, Several Ways.","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTuesday, October 20th, 6pm to 8pm, $65 Per Person, Chef Katie Hopkins, Demonstration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHoliday entertaining doesn’t have to mean starting from scratch for every gathering! In this festive class, you’ll learn how a handful of versatile recipes and make-ahead components can take you from Thanksgiving dinner to Christmas brunch and everything in between. Discover how to transform the same chutneys, compound butters, spiced nuts, and other holiday staples into completely different dishes throughout the season. It’s all about cooking smarter, entertaining easier, and still putting something impressive on the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMenu: Puff Pastry Bites with Cranberry-Pear Chutney, Brie, and Spiced Nuts, Cranberry \u0026amp; Rosemary Pork Loin with a Spiced Glaze, Apples, and Herb Butter Potatoes, Pull Apart Bread Rolls with Herb Butter, Baked French Toast with Cranberry-Pear Chutney, Whipped Mascarpone, and Spiced Nuts, and Festive Holiday Popcorn with Herb Butter \u0026amp; Spices\u003c\/strong\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":49553813471491,"sku":null,"price":68.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/jarden-bellamkonda-ym3mRWqJE6U-unsplash.jpg?v=1788371465","url":"https:\/\/brownskitchen.com\/products\/from-thanksgiving-to-christmas-one-recipe-several-ways","provider":"Browns Kitchen","version":"1.0","type":"link"}