{"product_id":"bourbon-land","title":"Bourbon Land by Edward Lee","description":"In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.\n\n• Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food \u0026amp; Wine\n\nKnowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map:\n\n• How bourbon is made.\n• Its history.\n• How to read a label.\n• A look inside the famous distilleries.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":49553162436867,"sku":"9781648291531","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/1b8d478ead6c35b4c8489df0801ca459fc37fa9caa5b28d83bffbe4e6392d8d5.jpg?v=1788357585","url":"https:\/\/brownskitchen.com\/products\/bourbon-land","provider":"Browns Kitchen","version":"1.0","type":"link"}