{"title":"Miyabi Kaizen II","description":"","products":[{"product_id":"zwilling-miyabi-kaizen-ii-35-paring-knife","title":"Zwilling Miyabi Kaizen II 3.5\" Paring Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":42964882456835,"sku":"1019579","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Zwilling-Miyabi-Kaizen-II-3.5--Paring-Knife-ZWILLING-1687304196806.jpg?v=1687304198"},{"product_id":"miyabi-95-slicer","title":"Miyabi Kaizen II 9.5\" Slicing Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe long, thin blade of the 9.5-inch slicing\/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":42964882489603,"sku":"34680-243","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Miyabi-Kaizen-II-9.5--Slicing-Knife-ZWILLING-1687304207219.jpg?v=1687304208"},{"product_id":"miyabi-8-chef-knife","title":"Miyabi Kaizen II 8\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":42964882522371,"sku":"1019589","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Miyabi-Kaizen-II-8--Chef-Knife-ZWILLING-1687304213594.webp?v=1687304215"},{"product_id":"miyabi-7-santoku","title":"Miyabi Kaizen II 7\" Santoku Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":42964882620675,"sku":"34684-183","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Miyabi-Kaizen-II-7--Santoku-Knife-ZWILLING-1687304235156.jpg?v=1687304236"},{"product_id":"myabi-kaizen-ii-6-chef-knife","title":"Myabi Kaizen II 6\" Chef Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":43240634712323,"sku":"34681-163","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Myabi-Kaizen-II-6--Chef-Knife-ZWILLING-1689357780895.jpg?v=1689357781"},{"product_id":"miyabi-kaizen-ii-6-5-nakiri","title":"Miyabi Kaizen II 6.5\" Nakiri","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the ideal choice when you need to get through a large quantity of ingredients.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel  \u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":43240638939395,"sku":"34685-173","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Miyabi-Kaizen-II-6.5--Nakiri-ZWILLING-1690324204252.jpg?v=1690324206"},{"product_id":"miyabi-kaizen-ii-9-5-bread-knife","title":"Miyabi Kaizen II 9.5\" Bread Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe 9.5-inch bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":43240644542723,"sku":"34686-243","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Miyabi-Kaizen-II-9.5--Bread-Knife-ZWILLING-1690324210890.jpg?v=1690324212"},{"product_id":"zwilling-miyabi-kaizen-ii-6-5","title":"Zwilling Miyabi Kaizen II 6.5\" Bunka","description":"\u003cp\u003eDesigned to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. \"Kaizen\" Japanese for \"improvement\" or \"change for the better\" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cp\u003eThe Bunka knife’s versatile blade profile with its characteristic K-tip excels at precision slicing, dicing, and chopping of vegetables, fish, and meat, making it an indispensable, high-performance tool for professional chefs and passionate home cooks alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel, delivering exceptional sharpness and long-lasting edge retention\u003c\/li\u003e\n\u003cli\u003e 48 alternating layers of stainless steel that create a stunning Damascus pattern for enhanced durability and beauty\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardening process ensures extreme hardness, corrosion resistance, and blade toughness\u003c\/li\u003e\n\u003cli\u003eBlade hardness approximately 60–62 HRC, balancing razor-sharp performance with durability\u003c\/li\u003e\n\u003cli\u003eDistinctive Bunka blade profile with a reverse tanto (K-tip) edge, designed for versatile precision slicing, dicing, chopping, and light butchering\u003c\/li\u003e\n\u003cli\u003eHand-honed traditional Honbazuke sharpening technique produces a razor-sharp double-beveled edge at a 9.5°–12° angle per side\u003c\/li\u003e\n\u003cli\u003eFlat blade profile with a subtle belly and a wider blade height provides excellent knuckle clearance and makes scooping ingredients easy\u003c\/li\u003e\n\u003cli\u003eAmbidextrous double-beveled edge suitable for both left- and right-handed users\u003c\/li\u003e\n\u003cli\u003eErgonomic octagonal black Pakka wood handle with steel mosaic pin, red decorative ring, and engraved end-cap combines style with comfort and control\u003c\/li\u003e\n\u003cli\u003eLightweight and well-balanced for reduced hand fatigue during prolonged kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":47191908647171,"sku":"1034069","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/KaizenIIBunka.jpg?v=1757697962"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/collections\/miyabi-kaizen-ii-chefs-knife-o.jpg?v=1780938137","url":"https:\/\/brownskitchen.com\/collections\/miyabi-kaizen-ii.oembed","provider":"Browns Kitchen","version":"1.0","type":"link"}