{"title":"Miyabi Birchwood","description":"","products":[{"product_id":"miyabi-birchwood-5000-mcd-sg2-3-5-paring-knife","title":"Miyabi Birchwood 3.5\" Paring Knife","description":"\u003cp data-start=\"129\" data-end=\"397\"\u003eThe MIYABI Birchwood 3.5-Inch Paring Knife is small but mighty—an essential for any kitchen. Its ultra-sharp, precision blade makes quick work of detailed tasks like peeling fruit, trimming vegetables, creating garnishes, and segmenting citrus with absolute control.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"780\"\u003eHandcrafted in Seki, Japan, this knife is as much a work of art as it is a high-performance tool. At its core is SG2 micro-carbide powder steel, encased in a breathtaking 101-layer flower Damascus pattern that blends beauty with durability. MIYABI’s CRYODUR® ice-hardening process brings the blade to Rockwell 63 hardness, locking in its scalpel-like sharpness for years to come.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"1135\"\u003eThe authentic thin Japanese blade profile is hand-honed to a razor-sharp 9.5°–12° edge using the traditional Honbazuke three-step process, ensuring exceptional precision. The handle, crafted from rare Karelian (Masur) Birch—the only wood ever featured in a Fabergé egg—offers a comfortable, ergonomic grip while adding an element of timeless elegance.\u003c\/p\u003e\n\u003cul data-start=\"1137\" data-end=\"1563\"\u003e\n\u003cli data-start=\"1137\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1214\"\u003eSG2 micro-carbide powder steel for unmatched sharpness and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1293\"\u003e101-layer flower Damascus pattern with katana edge for beauty and strength\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1351\"\u003eAuthentic thin Japanese blade profile (9.5°–12° edge)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1403\"\u003eHonbazuke hand-honed finish for razor precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1444\"\u003eCRYODUR® ice-hardened to Rockwell 63\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1513\"\u003eTraditional Karelian (Masur) Birch handle for beauty and comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1532\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1532\"\u003eHand wash only\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1533\" data-end=\"1563\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1563\"\u003eHandcrafted in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":47068751200515,"sku":"1020081","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/34372-091-0_1.jpg?v=1757286808"},{"product_id":"miyabi-birchwood-5000-mcd-sg2-8-chefs-knife","title":"Miyabi Birchwood 8\" Chef's Knife","description":"\u003cp data-start=\"155\" data-end=\"468\"\u003eThe MIYABI Birchwood 8-Inch Chef’s Knife is a true fusion of beauty and performance—an indispensable kitchen companion designed for effortlessly slicing vegetables, meat, and fish. Handcrafted in Seki, Japan, this masterpiece is made from the finest materials, with a design as functional as it is breathtaking.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"891\"\u003eAt its core lies ultra-premium SG2 micro-carbide powder steel, protected by 100 layers of steel in a stunning flower Damascus pattern. This intricate construction not only delivers exceptional durability but also showcases MIYABI’s dedication to artistry. Using the innovative CRYODUR ice-hardening process, the blade is brought to Rockwell 63 hardness, locking in scalpel-like sharpness for years of precision cutting.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1142\"\u003eThe authentic thin Japanese blade profile—hand-honed to a razor-sharp 9.5°–12° edge through the traditional Honbazuke three-step process—ensures unmatched control and performance. A rounded spine and heel enhance comfort during long prep sessions.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1378\"\u003eEqually impressive, the handle is crafted from rare Karelian (Masur) Birch, the only wood ever used in a Fabergé egg. Its natural beauty and ergonomic shape create a perfect balance of form and function, making every use a pleasure.\u003c\/p\u003e\n\u003cul data-start=\"1380\" data-end=\"1782\"\u003e\n\u003cli data-start=\"1380\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1459\"\u003eSG2 micro-carbide powder steel for exceptional sharpness and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1514\"\u003e101-layer flower Damascus pattern with katana edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1572\"\u003eAuthentic thin Japanese blade profile (9.5°–12° edge)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1624\"\u003eHonbazuke hand-honed finish for razor precision\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1664\"\u003eCRYODUR ice-hardened to Rockwell 63\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1733\"\u003eTraditional Karelian (Masur) Birch handle for beauty and comfort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1736\" data-end=\"1751\"\u003eHandwash only\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1782\"\u003eHandcrafted in Seki, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":47068752838915,"sku":"1020089","price":309.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/34373-201-0_1.jpg?v=1757286812"},{"product_id":"miyabi-birchwood-bunka-knife-6-5","title":"Miyabi Birchwood Bunka Knife, 6.5\"","description":"\u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe MIYABI Birchwood collection features a potent core of SG2 micro-carbide powder steel that’s protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness  \u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge  \u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process  \u003c\/li\u003e\n\u003cli\u003eBlade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness  \u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable  \u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel  \u003c\/li\u003e\n\u003cli\u003eHandwash only  \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZWILLING","offers":[{"title":"Default Title","offer_id":47477746958595,"sku":"1034064","price":309.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/1034064_Birchwood_BunkaKnife_Silo_01.jpg?v=1764098445"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/collections\/miyabi-kaizen-ii-chefs-knife-o_7745b1d8-3a82-4839-900a-f1c72c983c3f.jpg?v=1780938168","url":"https:\/\/brownskitchen.com\/collections\/miyabi-kaizen-ii-copy.oembed","provider":"Browns Kitchen","version":"1.0","type":"link"}