{"title":"Bread Baking Cookbooks","description":"","products":[{"product_id":"classic-sourdoughs","title":"Classic Sourdoughs, Revised: A Home Baker's Handbook by Ed Wood","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSourdough: The Gold Standard of Bread\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMore and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn this updated edition of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eClassic Sourdoughs\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSteeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.\u003c\/span\u003e","brand":"PENGUIN HOUSE","offers":[{"title":"Default Title","offer_id":42964776812803,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Classic-Sourdoughs_-Revised--A-Home-Baker-s-Handbook-by-Ed-Wood-PENGUIN-HOUSE-1684248968.jpg?v=1684248969"},{"product_id":"mastering-bread-cookbook","title":"Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eTHE ATLANTA JOURNAL-CONSTITUTION\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eBizarre Foods\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eMastering Bread\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIncluded are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eMastering Bread\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.\u003c\/span\u003e","brand":"PENGUIN HOUSE","offers":[{"title":"Default Title","offer_id":42964777337091,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Mastering-Bread--The-Art-and-Practice-of-Handmade-Sourdough_-Yeast-Bread_-and-Pastry-by-Marc-Vetri-PENGUIN-HOUSE-1687302055906.jpg?v=1687302056"},{"product_id":"flour-water-salt-yeast-cookbook","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you’re a total beginner or a serious baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeas\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/span\u003e","brand":"PENGUIN HOUSE","offers":[{"title":"Default Title","offer_id":42964777632003,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Flour-Water-Salt-Yeast--The-Fundamentals-of-Artisan-Bread-and-Pizza-by-Ken-Forkish-PENGUIN-HOUSE-1684249009.jpg?v=1684249011"},{"product_id":"the-perfect-loaf-cookbook","title":"The Perfect Loaf Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-04a379a elementor-widget elementor-widget-heading\" data-id=\"04a379a\" data-element_type=\"widget\" data-widget_type=\"heading.default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"elementor-heading-title elementor-size-default\" data-mce-fragment=\"1\"\u003eLearn to bake the best sourdough in your home kitchen.\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-d2357b8 elementor-widget elementor-widget-text-editor\" data-id=\"d2357b8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSourdough bread can be intimidating.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBut with my book…\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI'll walk you through the bread-baking process step by step, from creating your sourdough starter to pulling your first loaf of delicious bread from the oven.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI've spent 10+ years discovering how to bake delicious and healthy sourdough bread in the home kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd it's all in my book. It\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ewill\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehelp you become a better baker.\u003c\/p\u003e\n\u003cdiv data-widget_type=\"heading.default\" data-element_type=\"widget\" data-id=\"2dc120c\" class=\"elementor-element elementor-element-2dc120c elementor-widget elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 class=\"elementor-heading-title elementor-size-default\"\u003eWhat's in the book?\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"177c0eb\" class=\"elementor-element elementor-element-177c0eb elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eStep-by-step instructions for every part of the bread-making process, from creating a sourdough starter to making advanced loaves, pastry, and more.\u003c\/p\u003e\n\u003cp\u003eAdditionally, you'll find 60 of my favorite sourdough recipes, including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssential freeform loaves:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSimple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan loaves:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEveryday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePizza and flatbread:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRoman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuns, rolls, and more:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSoft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweets:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWeekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003c\/p\u003e\n\u003cp\u003e… and much more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN HOUSE","offers":[{"title":"Default Title","offer_id":43593108160771,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/The-Perfect-Loaf-Cookbook-PENGUIN-HOUSE-1689435028690.jpg?v=1689435029"},{"product_id":"copy-of-eat-beautiful","title":"Bread on the Table","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003eA bread baking book from the popular Austin bakery Easy Tiger, featuring bread recipes from around the world, plus bonus menu ideas for incorporating homemade bread in globally inspired meals.\u003c\/div\u003e\n\u003cdiv\u003eHead \"doughpuncher\" and baker David Norman of Austin's Easy Tiger is one of the most respected bread bakers in the country, with decades of experience in top bakeries and cooking schools. In his anticipated debut cookbook, Norman explores dozens of recipes from the breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers bonus recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside, for instance, a traditional Swedish breakfast spread, oysters with mignonette, or country pâté. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bread bakers of all stripes.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN HOUSE","offers":[{"title":"Default Title","offer_id":44270368981251,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/Bread-on-the-Table-PENGUIN-HOUSE-1696958305290.jpg?v=1749936024"},{"product_id":"cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free-with-vegan-options-for-most-recipes","title":"Cannelle et Vanille Bakes Simple A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003e\u003ci\u003eCannelle et Vanille's \u003c\/i\u003eAran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ci\u003eBakes Simple\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cbr\u003e \u003cbr\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \u003cbr\u003e \u003cbr\u003eRecipes include:\u003cbr\u003eOne-Bowl Apple, Yogurt, and Maple Cake\u003c\/div\u003e\n\u003cdiv\u003eDouble Melting Chocolate Cookies\u003c\/div\u003e\n\u003cdiv\u003eHoneyed Apple Pie\u003c\/div\u003e\n\u003cdiv\u003eButtery Shortbread\u003c\/div\u003e\n\u003cdiv\u003eLemon Meringue Tartlets\u003c\/div\u003e\n\u003cdiv\u003eBaguettes, brioche, and boules\u003c\/div\u003e\n\u003cdiv\u003eCrispy Potato, Leek, and Kale Focaccia Pie\u003c\/div\u003e\n\u003cdiv\u003ePumpkin and Pine Nut Tart\u003c\/div\u003e\n\u003cdiv\u003eAnd so many more tempting recipes\u003c\/div\u003e","brand":"PENGUIN HOUSE","offers":[{"title":"Default Title","offer_id":46255474180355,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/files\/9781632173706.jpg?v=1741124440"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/2317\/6195\/collections\/cookbooks-1_0.webp?v=1737586642","url":"https:\/\/brownskitchen.com\/collections\/bread-baking-cookbooks.oembed","provider":"Browns Kitchen","version":"1.0","type":"link"}