Bagels! Bagels! Bagels!

Date: Saturday, September 22, 2018

Time: 10:00 AM-12:00PM

 Have you ever wondered how to make bagels?  In this hands on cooking class, Chef Menia Chester will teach you techniques for making perfect yeasted dough, then shaping, seasoning, boiling and baking bagels. You will also learn how to make three flavored butters and flavored cream cheese to put on your freshly baked bagels.  See you there!  

Class limit 16 Adults $40

Menu

Fresh Baked Bagels

Cinnamon Honey Butter

Garlic & Herb Flavored cream cheese

Strawberry Cream Cheese

Smoked Salmon infused Cream Cheese



Payment Due at Time of Booking.