2551 Capital Circle NE  
Tallahassee, FL 32308,
Hours:  Mon-Fri 10am-6pm,  
              Sat 9am-5pm
Holiday Hours:
Sunday, Dec. 23rd, 10AM-4PM
Monday, Dec. 24th, 10AM-3PM
Closed Christmas Day and Dec. 26th

Holiday Hours:

Mon-Fri 10AM-5PM

Saturday 9AM-5PM

Sunday, Dec. 23rd 10AM-4PM

Monday, Dec. 24th 10AM-3PM

Closed Christmas Day

Closed Dec. 26th

Calendar of Events

Start Date/Time: Saturday, March 17, 2018 10:00 AM
End Date/Time: Saturday, March 17, 2018 12:00 PM
Recurring Event: One time event
Importance: Normal Priority


Saturday, March 17th 10AM-12PM, $40 Per Person, Chef Nikki Pettineo, Limit 15

Pan Seared Chicken Marsala

-Savory mushrooms, onions and garlic in a sweet and velvety Marsala wine sauce

-I will teach the culinary fundamental 'braising sequence' to whip up this Italian classic in a snap!  This technique can be used to make an exponential amount of dishes, across many different international cuisines! 

Fresh Homemade Linguini

-Making your own fresh pasta is a great way to spend quality time with the kids in the kitchen.  The whole family will love the taste of fresh pasta!

Balsamic Roasted Haricot Vert Green Beans


Bio:  A native of the Fort Lauderdale area, Chef Nikki Pettineo earned her Culinary Arts degree from Johnson and Wales University in 2007. She quickly began her career as a private chef for some of the most talented athletes in the NFL by executing homegrown, power-packed meals for athletes from the Miami Dolphins, Tampa Bay Buccaneers, and New York Giants. Chef Pettineo also developed a successful catering and event business to progress her love of true nutritious, comfort foods with a gourmet flare.  In 2008, she opened her restaurant, Bash Wine Café and Catering where she and her team earned the “Best Comfort Foods 2010” award from the Miami New Times.  In 2011, Chef Pettineo took her career to the sea and served as Sous Chef on a 240-foot yacht, M/Y Utopia. Her maritime adventures took her cross-Atlantic to over 20 different countries and influenced her cooking style to feature international cuisine and technique. 

Today, Chef Pettineo is a Chef Instructor for Keiser University, Tallahassee, teaching classes that range from the principles of cooking to advance French cuisine, fine dining, and baking and pastry.  She is also a Certified Executive Chef through the American Culinary Federation and holds a Bachelor’s Degree in Culinary Arts/Food Service Management. Chef Pettineo is a happy transplant to the Tallahassee area and when she is not cooking, you’ll find her spending time in the garden or playing with her best furry dog friend, Brayden.

Please call 850.385.5665 to Book.  Payment Due at Time of Booking 


Owned by Brentley On Thursday, February 15, 2018

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