2551 Capital Circle NE  
Tallahassee, FL 32308,
850-385-5665 
Hours:  Mon-Fri 9-6, Sat 9-5, Sun 12-4


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NEW ORLEANS STYLE MEALS
Start Date/Time: Saturday, February 17, 2018 10:00 AM
End Date/Time: Saturday, February 17, 2018 12:00 PM
Recurring Event: One time event
Importance: Normal Priority
Description:

The First One Sold Out So Fast, We Planned a 2nd Class!

NEW ORLEANS STYLE MEALS!-Hands On 

Saturday, FEBRUARY 17TH , 10AM-12PM, $35 Per Person, Chef Menia Chester 

Eating healthy does not have to be boring! We all know that classic New Orleans food is rich in flavor and is very tasty.  In this hands on class we will work together to learn how to prepare three dishes from The Big Easy!  Class Limit 16

Menu

New Orleans Style Chicken and Andouille Sausage Gumbo…made with a Classic Roux and Served on a Bed of Herbed Brown Jasmine Rice, Monday’s Red beans and Rice—a simple but flavorful dish that your family will love, Sweet and Fluffy Sugar Dusted Beignets


Please call 850.385.5665 to Book, $35 Per Person

Bio:  Menia L. Chester has received numerous awards in her field and is recognized nationally as an innovative leader in the areas of food deserts, farmers markets, nutrition education, and leadership development.  Before recently moving to Tallahassee, she has served as the Director of the Fulton County Cooperative Extension Department for over five years. Menia works with leaders throughout United States working to solve issues surrounding leadership development, farming, hunger, nutrition education and cooking education.

Owned by Brentley On Monday, February 12, 2018

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