2551 Capital Circle NE  
Tallahassee, FL 32308,
850-385-5665 
Hours:  Mon-Fri 9-6, Sat 9-5, Sun 12-4


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SOUTHERN FOOD DONE RIGHT! - Hands On
Start Date/Time: Saturday, January 27, 2018 10:00 AM
End Date/Time: Saturday, January 27, 2018 12:00 PM
Recurring Event: One time event
Importance: Normal Priority
Description:

SOUTHERN FOOD DONE RIGHT! - Hands On

Saturday, JANUARY 27TH , 10AM-12PM, $35 Per Person, Chef Menia Chester 

Class Limit 16

Simple Southern food is very tasty but there is an art to making it well. In this hands-on class you will learn how to make:

Menu

Crispy Southern Fried Chicken, Garlic Roasted Red Potatoes, Fluffy Buttermilk Biscuits, Romaine and Butter Lettuce Salad with Glazed Pecans, Drizzled with an Herbed Buttermilk Ranch Dressing 

Please call 850.385.5665 to Book, $35 Per Person

Bio:  Menia L. Chester has received numerous awards in her field and is recognized nationally as an innovative leader in the areas of food deserts, farmers markets, nutrition education, and leadership development.  Before recently moving to Tallahassee, she has served as the Director of the Fulton County Cooperative Extension Department for over five years. Menia works with leaders throughout United States working to solve issues surrounding leadership development, farming, hunger, nutrition education and cooking education.


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Owned by Brentley On Wednesday, January 3, 2018

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