2551 Capital Circle NE  
Tallahassee, FL 32308,
850-385-5665 
Hours:  Mon-Fri 9-6, Sat 9-5


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CAKE DECORATING BASICS: 3 STEPS FOR 3 LAYERS-Hands-On
Start Date/Time: Sunday, October 15, 2017 1:00 PM
End Date/Time: Sunday, October 15, 2017 3:00 PM
Recurring Event: One time event
Importance: Normal Priority
Description:

CAKE DECORATING BASICS: 3 STEPS FOR 3 LAYERS-Hands-On with Chef Maria Streety

SUNDAY, OCTOBER 15th, 1-3PM, $60 Per Person, Chef:  Maria Streety

Limit 15

In this beginner’s cake decorating class, you will each arrive and get your own cake to decorate and we will provide the materials needed.  Chef Maria Streety will show you how to build the cakes, make a crumb coat, and then we will move on to decorating your masterpiece.  You will learn how to decorate your cakes using a technique called “rosettes.”  Each person will get to take their work of art home to enjoy with their friends and family.  

Bio:

Hello everyone! Thank you for taking this cake basics class! Before we begin, let me tell you all a little bit about myself. In August of 1999, I began taking classes at Kaiser College, Capital Culinary Institute in Tallahassee for Culinary Arts. The school was not offering a Pastry Program at that time. Within the year I had my first kitchen job at Kool Beanz Café. There I met an exceptional Pastry Chef, Michelle Stout, who taught me everything I needed to know about Pastry. After working there for a year I followed Executive Chef, Kevin Stout to Food Glorious Food where I became Head Pastry Chef. From there I went on to become Executive Pastry Chef at the prestigious Governor’s Club and later at the University Center Club. In 2010 I officially founded Artistic Confections and my success has led me to the opening of my own store front here in Tallahassee. Since 2008, my recipes have been featured on The Good Morning Show on WCTV cable channel 9 with Art Myers. The show airs Wednesday Mornings during the Celebrity Chefs Segment. 

Please call 850.385.5665 to Book  

Owned by Brentley On Monday, October 2, 2017

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